While making a list of things to buy for your baking requirements, the most important thing that we all often forget is the Sugar!
Types of Sugar
Yes, you read that right. Sugar! Sugar is the most important ingredient in most of the bakery products and in using them not only in the right quantity but also right type is important.
Today in this particular post, we will discuss about how to choose the right sugar type for the bakery products depending upon the other active ingredients.
Types of Sugar
- Brown Sugar
- White Sugar
- Red Sugar
- Regular Sugar
- Artificial Sugar
- Powder Sugar
- Suclarose
- Pluraclose
- Metmorphylose
How many of the above sugar types have you heard of or used? Comment below!
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